Food and Beverage / British Food
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Our aim is to produce dishes that are fresh, beautiful and full of flavour. The team of chefs here at The Blue Anchor strive to improve on their last creation. Our Al a carte menu changes four times a year, we are trialing a new lunchtime menu in March. Various events are planned this year including our established six course taster evenings (usually every 10 weeks) which offer an oportunity for our chefs to express themselves and for you to enjoy something different from us.
Follow us on instagram for the latest goings on in the kitchen
@blueanchorfeering or @richcheflife or on facebook blueanchorfeering.
If you have any ideas or would like to get more from your Blue Anchor please do not hesitate to contact us and lets create a food event together.